Pizza Margherita is one of the most iconic dishes of Italian cuisine. It was created in 1889 in Naples in honor of Queen Margherita of Savoy. Its preparation is simple but requires quality ingredients, such as fresh tomatoes, buffalo mozzarella, basil and olive oil. The pizza is at the heart of Italian culinary tradition and is appreciated all over the world.
Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
How could we not talk about the 'Queen' of Pizzas, the Margherita, in honor of Queen Margherita of Savoy.
Make sure to turn on the oven at least twenty minutes in advance.
As soon as it is nice and hot, grease a round, wide, shallow baking tray, tear off a piece of dough with your hands and try to spread it as much as possible over the bottom of the tray.
Then place on top the sliced mozzarella, the tomato cut into pieces, season with salt and basil; sprinkle with Parmesan and drizzle everything with oil.
Bake and cook for about fifteen minutes: when you take the pizza out of the oven, you can add more fresh basil if you like.
With 1000 g of dough you can make 3-4 pizzas.
Which you can bake two at a time
Pizza Peel
Rolling Pin
Italia
| Energy (kcal) | 165.33 |
| Carbohydrates (g) | 1.87 |
| of which Sugars (g) | 1.87 |
| Fat (g) | 11.92 |
| of which Saturates (g) | 7.09 |
| Protein (g) | 12.42 |
| Fiber (g) | 0.4 |
| Sale (g) | 0.27 |
