The sparkling version of Turbiana di Filippo is produced using the charmat method and exhibits all the typical characteristics of this grape variety. Yellow fruit and typical mineral saline sensations. Pleasantness and great freshness on the palate with a distinct sensation of citrus and exotic elements.
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The sparkling version of Turbiana di Filippo is produced using the charmat method and exhibits all the typical characteristics of this grape variety. Yellow fruit and typical mineral saline sensations. Pleasantness and great freshness on the palate with a distinct sensation of citrus and exotic elements.
