GRAPES: Chardonnay, Pinot Noir HARVEST: During the second ten days of August VINIFICATION: Gentle low-yield pressing, fermentation in steel vats at controlled temperature. BOTTLING FOR SECOND FERMENTATION: During the spring following the harvest. AGING: Over 30 months on the lees + 6 months after disgorgement ALCOHOL: 12.5% vol.; May contain: Sulfites above 10 mg/L
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Lancini Franciacorta
Sold and shipped by Spaghetti & Mandolino
Price including VAT
Lancini Franciacorta Brut DOCG is made in Rovato, Lombardy, on the slopes of Monte Orfano, in one of Franciacorta's most distinctive areas. Here, the Lancini family directly cultivates its vineyards, continuing a journey that began in 1992 with the planting of the first vineyard. The northern slope of Monte Orfano, its generally cooler temperatures and significant nighttime temperature variations encourage slow grape ripening, preserving aromatic finesse and acidity. Chardonnay and Pinot Noir produce a Franciacorta that expresses this territory through three words: freshness, versatility and elegance. Lancini Brut combines Chardonnay's finesse with Pinot Noir's structure, finding in lees aging the time needed to achieve balance and complexity. It is a Lombard sparkling wine that tells the story of its place of origin without excess: precise, pleasant and deeply gastronomic, designed both for aperitifs and to naturally accompany an entire meal.
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In summary: Allergens detected: Sulphites
In gray: not detectedDetected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
