Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by
An excellent recipe for making a pizza with tomato and fresh, tasty mozzarella.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 11: Pour the peeled tomatoes in pieces into a bowl, season with salt and extra virgin olive oil to taste. Mix and let rest at room temperature.
Step 2 of 11: In a large bowl, mix the flour, sugar and salt.
Step 3 of 11: Dissolve the yeast in lukewarm water in a small cup.
Step 4 of 11: Make a hole in the center of the flour, add the dissolved yeast and the water little by little while mixing with a fork.
Step 5 of 11: Work the dough with your fists for about 15 minutes until you obtain a smooth and homogeneous mixture.
Step 6 of 11: Form a ball of dough and let it rise in a warm place for about two hours.
Step 7 of 11: When the dough has doubled in volume, divide it into two parts.
Step 8 of 11: Grease the baking trays with oil and spread half of the dough in each one.
Step 9 of 11: Distribute the peeled tomatoes over the pizza and sprinkle with Parmesan Reggiano, then bake at 200° for 10 minutes.
Step 10 of 11: Cut the mozzarella into pieces and add it on top of the pizzas, then bake again for another 8/10 minutes.
Step 11 of 11: Serve hot, stretchy and delicious!
Add £241.90 to get free shipping
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving573 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 4,355 kJ1,041 kcal | 760 kJ182 kcal |
| Fat | 17.93 g | 3.13 g |
| of which saturated fatty acids | 8.14 g | 1.42 g |
| Carbohydrates | 178.89 g | 31.22 g |
| of which sugars | 15.36 g | 2.68 g |
| Fibre | 15.18 g | 2.65 g |
| Protein | 45.1 g | 7.87 g |
| Salt | 1.32 g | 0.23 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
