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Anchovy and spinach tart is a delicious Italian appetizer. The crisp base of pâte brisée pairs perfectly with the soft, flavorful filling of fresh spinach, processed cheese, and anchovy fillets. A combination of flavors that wins over every palate.
Step 1 of 13: Butter a tart pan 20 cm in diameter with 15 g of butter
Step 2 of 13: Roll out the pastry with a rolling pin and line the pan
Step 3 of 13: Remove the stems from the spinach, clean it and wash it
Step 4 of 13: Melt the remaining butter over low heat in a saucepan; add the spinach and let it cook for five to ten minutes, stirring occasionally, until tender
Step 5 of 13: Preheat the oven to 200 degrees (thermostat 6)
Step 6 of 13: Drain the spinach, squeezing it to remove the liquid
Step 7 of 13: Chop it and pour it into the pan
Recipe by
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Not suitable for vegetarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Fish, and Milk
Step 8 of 13: Beat the eggs with the cream in a bowl, add a pinch of nutmeg, season lightly with salt and pepper
Step 9 of 13: Cut the portions of processed cheese in half and arrange them on the tart, alternating with the anchovy fillets
Step 10 of 13: Bake on the middle rack and cook for thirty minutes
Step 11 of 13: Lower the temperature to 140 degrees (thermostat 4)
Step 12 of 13: Cook for another ten or fifteen minutes until the inside of the tart is set and the pastry is golden
Step 13 of 13: Serve this tart hot or cold accompanied by green salad and dry white wine; the processed cheese and anchovies give this spinach tart an original flavor
| Average values | Per serving253 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,202 kJ526 kcal | 870 kJ208 kcal |
| Fat | 40.13 g | 15.86 g |
| of which saturated fatty acids | 22.64 g | 8.95 g |
| Carbohydrates | 23.53 g | 9.3 g |
| of which sugars | 1.97 g | 0.78 g |
| Fibre | 3.01 g | 1.19 g |
| Protein | 17.28 g | 6.83 g |
| Salt | 1.19 g | 0.47 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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