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Recipe by
Waffles are soft wafers, originally from Northern Europe. A sweet street food, perfect for filling thanks to its honeycomb shape. Today we show you how to prepare butterless waffles, a similarly soft batter made with oil and Greek yogurt, easy and quick to prepare. To cook the waffles you will need the special waffle iron, so after cooking the classic square holes will form, to be filled with delicious creams, jams, syrups, or enjoyed with cream and strawberries as we did. You can also choose a hazelnut spread, pistachio spread, or fresh yogurt. An excellent recipe for breakfast, to share with the whole family!
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Step 1 of 5: In a bowl, crack the eggs and add the sugar, then mix with a whisk until smooth.
Step 2 of 5: While continuing to mix, slowly add first the oil and then the milk.
Step 3 of 5: Sift the flour into the bowl and continue mixing until you get a smooth, lump-free batter.
Step 4 of 5: Turn on the waffle iron and once it has reached the temperature, brush the iron with a little seed oil, then pour in the batter and cook for about 5 minutes, until it has reached the right golden color.
Step 5 of 5: Once all the batter has been cooked, you can enjoy the waffles with berries.
| Average values | Per serving118 g · 1 of 5 | Per 100 g |
|---|---|---|
| Energy | 1,288 kJ308 kcal | 1,091 kJ261 kcal |
| Fat | 14.29 g | 12.11 g |
| of which saturated fatty acids | 2.29 g | 1.94 g |
| Carbohydrates | 39.11 g | 33.14 g |
| of which sugars | 15.28 g | 12.95 g |
| Fibre | 0.74 g | 0.63 g |
| Protein | 7.74 g | 6.56 g |
| Salt | 0.09 g | 0.08 g |
Portion: the weight of the ingredients divided by 5 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In gray: not detectedDetected
In summary: Not suitable for vegans · Contains lactose · Allergens detected: Gluten, Eggs, and Milk and dairy products
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
