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Béchamel with cream is a creamy and delicious sauce made with béchamel and cream. It is a versatile dressing that can be used to enrich many dishes, such as lasagna, cannelloni or gratins. Its preparation is simple and takes only a few minutes. This recipe will allow you to create a perfect béchamel with cream every time.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 3: Make the béchamel: Béchamel (basic recipe)
Step 2 of 3: As soon as it is ready, remove it from the heat and, stirring vigorously, incorporate the fresh cream
Step 3 of 3: In this way the sauce will be more delicate
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving63 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 764 kJ183 kcal | 1,222 kJ292 kcal |
| Fat | 18.75 g | 30 g |
| of which saturated fatty acids | 11.88 g | 19 g |
| Carbohydrates | 1.88 g | 3 g |
| of which sugars | 1.88 g | 3 g |
| Protein | 1.56 g | 2.5 g |
| Salt | 0.03 g | 0.04 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
