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Mustard béchamel is a variation of the classic creamy dressing made with butter, flour, and milk. The addition of mustard powder gives the sauce a slightly spicy and piquant taste, making it perfect for accompanying meat, fish and grilled vegetables.
Step 1 of 2: Prepare the béchamel by halving the quantities of Béchamel (basic recipe)
Step 2 of 2: Add to the still-hot sauce a teaspoon of mustard dissolved in a finger of warm water and cream everything together with the butter

In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Milk, and Mustard
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| Average values | Per 100 g |
|---|---|
| Energy | 2,593 kJ620 kcal |
| Fat | 67.52 g |
| of which saturated fatty acids | 39.02 g |
| Carbohydrates | 1.95 g |
| of which sugars | 1.05 g |
| Fibre | 0.66 g |
| Protein | 1.51 g |
| Salt | 0.01 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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