Cherry compote is a delicious sweet preparation made with ripe cherries, sugar and Kirsch. This dessert is typical of Italian tradition and is easy to make. The cherries are cooked with sugar and Kirsch until they reach a soft, thick consistency, perfect for spreading on bread or serving with fresh cheeses. Its sweetness pairs well with the slightly alcoholic flavor of Kirsch, creating an irresistible mix of flavors.
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Wash and pit the cherries and place them in a baking dish
Sprinkle them with the sugar and the Kirsch and let them rest for two hours
Cover the baking dish and place in a hot oven at 170 degrees for 15 minutes
Let cool and place in the fridge for 2 hours before serving
Saucepan
Wooden spoon
Glass jar
Italia
| Energy (kcal) | 90.35 |
| Carbohydrates (g) | 20.83 |
| of which Sugars (g) | 20.83 |
| Fat (g) | 0.08 |
| of which Saturates (g) | 0.02 |
| Protein (g) | 0.67 |
| Fiber (g) | 1.1 |
