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Cherry compote is a delicious sweet preparation made with ripe cherries, sugar and Kirsch. This dessert is typical of Italian tradition and is easy to make. The cherries are cooked with sugar and Kirsch until they reach a soft, thick consistency, perfect for spreading on bread or serving with fresh cheeses. Its sweetness pairs well with the slightly alcoholic flavor of Kirsch, creating an irresistible mix of flavors.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Wash and pit the cherries and place them in a baking dish
Step 2 of 4: Sprinkle them with the sugar and the Kirsch and let them rest for two hours
Step 3 of 4: Cover the baking dish and place in a hot oven at 170 degrees for 15 minutes
Step 4 of 4: Let cool and place in the fridge for 2 hours before serving
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In summary: To be checked for vegans
In gray: not detected
| Average values | Per serving297 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,121 kJ268 kcal | 378 kJ90 kcal |
| Fat | 0.24 g | 0.08 g |
| of which saturated fatty acids | 0.06 g | 0.02 g |
| Carbohydrates | 61.73 g | 20.82 g |
| of which sugars | 61.73 g | 20.82 g |
| Fibre | 3.26 g | 1.1 g |
| Protein | 1.99 g | 0.67 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
