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Recipe by Olio Limera
Sicilian pesto is a fresh Mediterranean sauce that combines tomato, basil and nuts in a rich yet delicate balance. Unlike traditional pesto, this version enhances the sweetness of the tomato and the creaminess of the ricotta, bound together by quality extra virgin olive oil, which is essential for providing harmony and aroma. With Limera Oil, Sicilian pesto is smooth, enveloping and intensely aromatic, ideal for dressing pasta, busiate or spreading on crostini.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 7: Wash the tomatoes, dry them and cut them into pieces, removing excess water and the juiciest seeds.
Step 2 of 7: Gently wash the basil and dry it carefully to preserve its color and aroma.
Step 3 of 7: Place the selected nuts and the garlic clove in a food processor (or mortar), then grind them until obtaining a coarse mixture.
Step 4 of 7: Add the tomatoes and basil and blend briefly, working in pulses to maintain a rustic consistency.
Step 5 of 7: Add the well-drained ricotta and mix gently.
Step 6 of 7: Pour in the Limera extra virgin olive oil in a thin stream, continuing to blend until obtaining a smooth, well-bound cream.
Step 7 of 7: Adjust the salt and use the pesto immediately, or store it in the refrigerator covered with a thin layer of oil.
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Contains nickel · Allergens detected: Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving213 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,073 kJ256 kcal | 504 kJ121 kcal |
| Fat | 17.81 g | 8.37 g |
| of which saturated fatty acids | 7.53 g | 3.54 g |
| Carbohydrates | 7.74 g | 3.64 g |
| of which sugars | 6.11 g | 2.87 g |
| Fibre | 2.36 g | 1.11 g |
| Protein | 16.79 g | 7.89 g |
| Salt | 0.45 g | 0.21 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
