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Mayonnaise is a very versatile basic sauce, perfect for accompanying many dishes. Find out how to prepare it in just a few steps.
Step 1 of 11: Mayonnaise, perhaps the most loved and consumed sauce in the world, is now almost always bought ready-made and the market offers products whose quality can be trusted
Step 2 of 11: However, it is useful to know how to make mayonnaise by hand or with a blender and appreciate from time to time the delicacy of a homemade sauce
Step 3 of 11: Here is how to proceed in both cases: always use oil and eggs at room temperature (if too cold, the mayonnaise may fail to thicken); add the oil drop by drop and likewise the lemon or vinegar
Step 4 of 11: If the mayonnaise "breaks", start over from scratch, whisking the new yolk with the broken mixture added drop by drop
Step 5 of 11: By hand: put the yolks in a bowl and season them with a pinch of salt and a pinch of pepper
Step 6 of 11: Then start adding the oil drop by drop, mixing the ingredients with a small whisk or a wooden spoon
In summary: Not suitable for vegans · Allergens detected: Eggs
Step 7 of 11: As soon as the mixture thickens, loosen it with a splash of lemon (or vinegar) and continue alternating oil and lemon until used up
Step 8 of 11: With the blender: pour one yolk and one whole egg into the cup, season with salt and pepper, and add two tablespoons of oil and a little lemon juice
Step 9 of 11: Blend for a few seconds at maximum speed
Step 10 of 11: When the ingredients have combined, add the rest of the oil and lemon and blend for one minute
Step 11 of 11: Adjust the salt, pour into a sauce boat and keep in the refrigerator
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Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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