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Pesto
Sauces

Pesto

Recipe by Emporion

Difficulty
Easy
Preparation
10 min
Origin
Italy, Liguria
Allergens and ingredient analysis

Description

Pesto is a very aromatic green sauce originating from Liguria in northern Italy. It is prepared with fresh basil, grated Parmesan cheese, grated Pecorino cheese, pine nuts, garlic, olive oil and salt. It is very versatile and can be used to dress pasta, as a condiment for fish or as an accompaniment for vegetables and cheeses.

Ingredients

Servings
  • Fresh basil50 Leaves
  • Grated parmesan cheese25 g
  • Grated pecorino cheese25 g
  • Pine nuts1 Tablespoon
  • Garlic3 Cloves
    £4.59
  • Olive oilto taste
    £3.17
  • Saltto taste

Nutritional values

Nutritional values

Allergens and analysis

Milk and dairy products

Allergens and analysis

Milk and dairy products

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Preparation

  1. 1

    Step 1 of 2: Pesto can be made either with a mortar and pestle or with a food processor.

  2. 2

    Step 2 of 2: In both methods, place all the ingredients together, then gradually add the oil in a thin stream until the mixture becomes creamy and cohesive.

  • Not suitable for vegans
  • Not suitable for vegetarians
  • Not suitable for pescatarians
  • Gluten-free
  • Contains lactose
  • Nickel to be checked
Calculated by Tuduu

Add £241.90 to get free shipping

In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Nickel to be checked · Allergens detected: Milk and dairy products

Allergens EU Regulation 1169/2011

  1. 1GlutenNot detected
  2. 2CrustaceansNot detected
  3. 3EggsNot detected
  4. 4FishNot detected
  5. 5PeanutsNot detected
  6. 6SoyNot detected
  7. 7Milk and dairy productsDetected
  8. 8Tree nutsNot detected
  9. 9CeleryNot detected
  10. 10MustardNot detected
  11. 11SesameNot detected
  12. 12SulphitesNot detected
  13. 13LupinNot detected
  14. 14MolluscsNot detected

In gray: not detectedDetected

Other sensitivities

Not detected
Legumes · Nightshades · Flavors · Coffee · Einkorn wheat · Tomato
Detected
Milk
Average valuesPer 100 g
Energy1,147 kJ274 kcal
Fat19.73 g
of which saturated fatty acids9.04 g
Carbohydrates2.83 g
of which sugars1.89 g
Fibre1.26 g
Protein20.6 g
Salt1.38 g
  • Protein20.6 g · 30%
  • Carbohydrates2.83 g · 4%
  • Fat19.73 g · 66%
Calculated by Tuduu
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Tips and storage

Suggestions
  • Mortar and pestle

Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.

Calculated by Tuduu
  • Standard shipping: £38.95
  • Free shipping from £241.90
  • View the return policy
  • 5.0 on Google Maps, 23 reviews by Emporion
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    • Genovese pesto with Thermomix
      15 minMedium

      Genovese pesto with Thermomix

    • Sicilian Pesto
      10 minMedium

      Sicilian Pesto

    • Trapani-style pesto
      10 minEasy

      Trapani-style pesto

    All recipes by Emporion