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Sicilian Pesto is a delicious variation of the classic Genovese pesto. Made with fresh basil, garlic, pine nuts and Sicilian olive oil, it is an aromatic and tasty dressing perfect for accompanying dishes from Sicilian cuisine.
Step 1 of 2: Crush the ingredients in a mortar, adding the oil a little at a time until you obtain a smooth, creamy sauce
Step 2 of 2: Dress the pasta as soon as it is drained and serve immediately
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In summary: Contains nickel · Allergens detected: Celery
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 1,559 kJ373 kcal |
| Fat | 29.86 g |
| of which saturated fatty acids | 2.15 g |
| Carbohydrates | 4.44 g |
| of which sugars | 4.38 g |
| Fibre | 4.25 g |
| Protein | 19.72 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
