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On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Trapani-style pesto is a typical sauce of Sicilian cuisine, originally from the city of Trapani. Unlike Genovese pesto, Trapani-style pesto is made with fresh basil, garlic, almonds, fresh tomatoes and olive oil. This sauce is perfect for dressing pasta, but it can also be used as a topping for bruschetta or as a side for meat and fish dishes.
It is like Genovese pesto but a little coarser and more colorful
This is how to make it: crush a few cloves of garlic in a mortar with a little salt and some almonds
Throw in a nice handful of basil and some fresh tomatoes
At the end add a drizzle of good oil and dress the pasta
Mortar and pestle
Sharp knife
Cutting board
Store in the refrigerator in an airtight container for up to 3 days
Italia, Sicilia
| Energy (kcal) | 149.81 |
| Carbohydrates (g) | 3.11 |
| of which sugars (g) | 3.03 |
| Fat (g) | 13.72 |
| of which saturates (g) | 1.68 |
| Protein (g) | 2.71 |
| Fibre (g) | 1.9 |
| Salt (g) | 0.01 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
