Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
White ragù is a delicious meat-based sauce made with beef, pork, pancetta and vegetables. This ragù has a delicate and creamy flavor thanks to the addition of cream. Perfect for enriching pasta and giving dishes a touch of elegance.
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: In a low saucepan, heat the oil and melt the butter, then sauté the finely chopped vegetables and pancetta in it
Step 2 of 5: Add the minced meat, mix well and brown over high heat
Step 3 of 5: Add half a glass of wine and let it evaporate
Step 4 of 5: Lower the heat and cook slowly for an hour and a half, adding a little broth from time to time
Step 5 of 5: When cooking is complete, you can add three tablespoons of cream to make the sauce smoother. It is excellent for seasoning homemade tagliatelle
Add £242.28 to get free shipping
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Milk and dairy products and Celery
In gray: not detectedDetected
| Average values | Per serving169 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 1,397 kJ334 kcal | 825 kJ197 kcal |
| Fat | 27.09 g | 16 g |
| of which saturated fatty acids | 11.87 g | 7.01 g |
| Carbohydrates | 5.11 g | 3.02 g |
| of which sugars | 5.08 g | 3 g |
| Fibre | 1.61 g | 0.95 g |
| Protein | 16.32 g | 9.64 g |
| Salt | 0.1 g | 0.06 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
