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Diet Meat Ragù is a light but tasty version of the classic meat ragù. Made with lean minced meat, peeled tomatoes and fragrant herbs, this side dish is full of flavor but lower in fat. Perfect with whole-wheat pasta or as a base for light lasagna.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 3: Put all the ingredients in a pot, except the tomato and oil, without adding water, and cook while stirring for about ten minutes after salting
Step 2 of 3: Add the tomato and cook it until it has completely reduced
Step 3 of 3: Only then add the olive oil and stir
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains nickel · Allergens detected: Celery
In gray: not detectedDetected
| Average values | Per serving329 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,551 kJ371 kcal | 472 kJ113 kcal |
| Fat | 26.67 g | 8.12 g |
| of which saturated fatty acids | 8.67 g | 2.64 g |
| Carbohydrates | 10.54 g | 3.21 g |
| of which sugars | 10.38 g | 3.16 g |
| Fibre | 3.55 g | 1.08 g |
| Protein | 20.01 g | 6.09 g |
| Salt | 0.26 g | 0.08 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
