Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Parmesan sauce is a creamy and delicious sauce, perfect for accompanying meat, pasta or vegetables. Its origin dates back to medieval times, when monks began producing Parmigiano Reggiano cheese in the Emilia-Romagna region. Today it has become a classic of Italian cuisine, loved for its rich, buttery flavor.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 8: Take a small saucepan and pour the flour into it
Step 2 of 8: Turn on the heat to low flame and place the saucepan on it
Step 3 of 8: Then start pouring in the milk and stir continuously so that lumps do not form
Step 4 of 8: Continue pouring in the milk until all the planned quantity has been used, and keep on the heat, always stirring, until you obtain a mixture that is not too thick
Step 5 of 8: Now reduce the heat to minimum
Step 6 of 8: At this point add the nutmeg and the Parmesan
Step 7 of 8: If necessary, adjust with salt
Step 8 of 8: Mix well and leave it on the heat until it is used with the pasta
Add £242.28 to get free shipping
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving60 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 392 kJ94 kcal | 654 kJ156 kcal |
| Fat | 8.44 g | 14.07 g |
| of which saturated fatty acids | 4.95 g | 8.25 g |
| Carbohydrates | 2.71 g | 4.52 g |
| of which sugars | 2.71 g | 4.52 g |
| Protein | 1.93 g | 3.22 g |
| Salt | 0.02 g | 0.04 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
