Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by
Deviled sauce is a spicy and flavorful sauce, obtained from a combination of ingredients such as demi-glace sauce, dry white wine, red wine vinegar and spices. It is a much-loved sauce in Italian cuisine and is used to enrich the flavor of roast or grilled meat. Deviled sauce requires quick and simple preparation, but it gives dishes a lively, peppery touch. Try it to make your dishes even tastier!
Step 1 of 5: Put wine vinegar, shallot, thyme, bay leaf and pepper in a saucepan; reduce by 2/3 over high heat
Step 2 of 5: Add the demi-glace sauce and boil for a few seconds
Step 3 of 5: Strain the sauce through a cloth and finish it with parsley, a little cayenne pepper and a couple of drops of Worcester sauce
Step 4 of 5: At the end of cooking and off the heat, add the butter at room temperature
Step 5 of 5: Ideal for grilled poultry and pigeons
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Fish, Soy, Milk and dairy products, and Celery
In gray: not detectedDetected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
Add £242.28 to get free shipping
