Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
This apple sauce is a delicious sweet and creamy condiment that adds a touch of sweetness and freshness to main dishes. Its origin is uncertain, but it is very common in several European cuisines. Renette apples, with their firm and flavorful flesh, are the main ingredient.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 7: Wash, peel the apples and cut them into small cubes
Step 2 of 7: Put them to cook in a covered pan over low heat with the wine and butter
Step 3 of 7: Stir and mash them frequently until they are reduced to a purée
Step 4 of 7: Let the water evaporate by removing the lid and add the cream, stirring continuously to combine
Step 5 of 7: If you want a more aromatic sauce, you can add a pinch of cinnamon or ground ginger
Step 6 of 7: This is an easy sauce that can accompany roast, baked game, grilled pork cutlets
Step 7 of 7: It has a sweet and sour flavor
Add £242.28 to get free shipping
In summary: Not suitable for vegans · Contains lactose · Nickel to be checked · Allergens detected: Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving90 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 321 kJ77 kcal | 359 kJ86 kcal |
| Fat | 3.96 g | 4.42 g |
| of which saturated fatty acids | 2.36 g | 2.64 g |
| Carbohydrates | 9.21 g | 10.29 g |
| of which sugars | 6.96 g | 7.78 g |
| Fibre | 1.5 g | 1.68 g |
| Protein | 0.47 g | 0.53 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
