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Bordelaise sauce is a delicious sauce made with Spanish sauce, dry red wine, butter, shallot, thyme, parsley, salt and pepper. It is a rich and flavorful sauce that adds a touch of elegance to meat dishes. Originating from the Bordeaux region in France, this sauce is perfect for accompanying steaks or roasts.
Step 1 of 5: In a saucepan, reduce the wine by two-thirds with the shallot and thyme
Step 2 of 5: Season with salt and pepper and add the Spanish sauce; reduce by one-third
Step 3 of 5: Remove from the heat and add the butter
Step 4 of 5: Mix carefully, pass through a cloth, and finish with the parsley
Step 5 of 5: Ideal for grilled red meats
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Milk and dairy products, and Celery
In gray: not detectedDetected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
