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Red wine sauce is a flavorful side dish, perfect to pair with roasted or braised meats. Made with beef bones, beef stew meat and red wine, this sauce adds a tasty and succulent note to your dishes. Try it to enrich the flavor of your favorite meats.
Step 1 of 4: Toast the bones and the stew meat, add the aromatics cut into large pieces, the pork rind and half of the onions, browning everything
Step 2 of 4: Deglaze with half of the wine, add the tomato paste, sprinkle with flour, continue cooking, pour in the stock, add the aromatics and cook for 2 hours
Step 3 of 4: Blend the red wine and onion sauce and season
Step 4 of 4: Red wine and onion sauce: cook 15 cl of red wine with 50 g of finely chopped onions until you obtain a sort of syrup
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Milk and dairy products, and Celery
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 692 kJ165 kcal |
| Fat | 17.96 g |
| of which saturated fatty acids | 0.73 g |
| Carbohydrates | 19.68 g |
| of which sugars | 4.86 g |
| Fibre | 2.46 g |
| Protein | 20.68 g |
| Salt | 0.04 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
