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Emporion
5.0
23 reviews · Google Maps

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    Genovese Pesto
    Sauces

    Genovese Pesto

    Recipe by Emporion

    Difficulty
    Easy
    Preparation
    15 min
    Origin
    Italy, Liguria
    Allergens and ingredient analysis

    Description

    Genovese pesto is a very green sauce, with intense shades of green, a fresh aroma and a strong flavor. It is a seasoning with an intense, aromatic and rich taste that, thanks to fresh basil, pairs perfectly with pasta.

    Ingredients

    Servings
    • Basil4 Bunches
    • Garlic2 Cloves
      £4.59
    • Pine nuts15 g
    • Grated grana cheese50 g
    • Extra virgin olive oil50 g
      £3.17
    • Saltto taste

    Nutritional values

    200 kcal per serving · 61 g

    Nutritional values

    200 kcal per serving · 61 g

    Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.

    Allergens and analysis

    Milk and dairy products

    Allergens and analysis

    Milk and dairy products

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    Preparation

    1. 1

      Step 1 of 2: Clean the basil and crush it in the mortar with garlic, pine nuts, oil and salt until a sauce forms

    2. 2

      Step 2 of 2: Finally add the Parmesan

    • Not suitable for vegans
    • To be checked for vegetarians
    • To be checked for pescatarians
    • Gluten-free
    • Contains lactose
    • Nickel to be checked
    Calculated by Tuduu

    Add £241.90 to get free shipping

    In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Nickel to be checked · Allergens detected: Milk and dairy products

    Allergens EU Regulation 1169/2011

    1. 1GlutenNot detected
    2. 2CrustaceansNot detected
    3. 3EggsNot detected
    4. 4FishNot detected
    5. 5PeanutsNot detected
    6. 6SoyNot detected
    7. 7Milk and dairy productsDetected
    8. 8Tree nutsNot detected
    9. 9CeleryNot detected
    10. 10MustardNot detected
    11. 11SesameNot detected
    12. 12SulphitesNot detected
    13. 13LupinNot detected
    14. 14MolluscsNot detected

    In gray: not detectedDetected

    Other sensitivities

    Not detected
    Legumes · Nightshades · Flavors · Coffee · Einkorn wheat · Tomato
    Detected
    Milk
    Average valuesPer serving61 g · 1 of 4Per 100 g
    Energy836 kJ200 kcal1,365 kJ326 kcal
    Fat18.18 g29.68 g
    of which saturated fatty acids4.21 g6.87 g
    Carbohydrates1.89 g3.09 g
    of which sugars1.89 g3.08 g
    Fibre1.79 g2.92 g
    Protein6.27 g10.24 g
    Salt0.2 g0.33 g
    • Protein10.24 g · 13%
    • Carbohydrates3.09 g · 4%
    • Fat29.68 g · 83%
    Calculated by Tuduu
    • Secure payment
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    Tips and storage

    Suggestions
    • Marble Mortar
    • Wooden Pestle
    Storage
    Genovese pesto can be kept in the refrigerator for 3-4 days, covering the surface with a thin layer of olive oil.
    More information
    Genovese pesto is a typical sauce from the Liguria region in Italy, and it is traditionally used to season trofie pasta.

    Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.

    Calculated by Tuduu
    • Standard shipping: £38.95
    • Free shipping from £241.90
    • View the return policy
  • 5.0 on Google Maps, 23 reviews by Emporion
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