Herb mayonnaise is a creamy and aromatic sauce, perfect for serving with fresh vegetables or as a dressing for salads. Its preparation is simple and takes only a few minutes.
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Put a small saucepan with a little water on the heat
When it boils, salt it and add the herbs and let them cook for 5 minutes
Drain and let cool, then press them to remove the water
Put the two yolks in a bowl and beat them with a fork, then start adding the oil drop by drop, always stirring and always in the same direction
Immersion blender
Bowl
Store in the refrigerator for up to 3 days
Italia
| Energy (kcal) | 80.63 |
| Carbohydrates (g) | 10.49 |
| of which Sugars (g) | 0.26 |
| Fat (g) | 2 |
| of which Saturates (g) | 0.12 |
| Protein (g) | 6.96 |
| Fiber (g) | 3.86 |
| Sale (g) | 0.05 |
