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Herb mayonnaise is a creamy and aromatic sauce, perfect for serving with fresh vegetables or as a dressing for salads. Its preparation is simple and takes only a few minutes.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Put a small saucepan with a little water on the heat
Step 2 of 4: When it boils, salt it and add the herbs and let them cook for 5 minutes
Step 3 of 4: Drain and let cool, then press them to remove the water
Step 4 of 4: Put the two yolks in a bowl and beat them with a fork, then start adding the oil drop by drop, always stirring and always in the same direction
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In summary: Not suitable for vegans · Contains nickel · Allergens detected: Eggs and Soy
In gray: not detectedDetected
| Average values | Per serving40 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 135 kJ32 kcal | 337 kJ81 kcal |
| Fat | 0.8 g | 2 g |
| of which saturated fatty acids | 0.05 g | 0.13 g |
| Carbohydrates | 4.19 g | 10.48 g |
| of which sugars | 0.1 g | 0.25 g |
| Fibre | 1.54 g | 3.86 g |
| Protein | 2.78 g | 6.96 g |
| Salt | 0.02 g | 0.05 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
