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Cremona mostarda is a delicious sweet and sour sauce made from unripe fruit and mustard. It is a traditional condiment of Lombard cuisine and pairs perfectly with cheeses, cured meats and meat dishes.
Cut the fruit into small pieces, removing the pits where present
Soak the fruit in the sugar for 24 hours
Then bring to a boil and let it boil for 5 minutes
Let it rest for 24 hours and repeat the operation 2 more times; never cover the container because drops of steam would irreparably ruin the preparation
Add the mustard essence and jar it in airtight containers
Saucepan
Knife
Blender
Store in an airtight glass jar in the refrigerator
This recipe originates from Cremona, Lombardy
Italia, Lombardia
| Energy (kcal) | 163.26 |
| Carbohydrates (g) | 42.13 |
| of which sugars (g) | 41.99 |
| Fat (g) | 0.13 |
| of which saturates (g) | 0.02 |
| Protein (g) | 0.4 |
| Fibre (g) | 1.27 |
