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Recipe by
Avocado mayonnaise is a creamy and healthy variation of classic mayonnaise. The avocado gives it a delicate flavor and a bright green color. This mayonnaise works perfectly as an accompaniment for salads, sandwiches and finger food. It is also a perfect choice for those following a vegan or vegetarian diet.
Step 1 of 2: Prepare the mayonnaise, then add the cream, ketchup, strained lime juice, Worcestershire sauce and two drops of Tabasco
Step 2 of 2: Cut the avocado in half, remove the pit, divide it into four or more wedges and slice them thinly
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In summary: Not suitable for vegans · Not suitable for vegetarians · Contains lactose · Contains nickel · Allergens detected: Eggs, Fish, Soy, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 640 kJ153 kcal |
| Fat | 12.8 g |
| of which saturated fatty acids | 8.05 g |
| Carbohydrates | 8.78 g |
| of which sugars | 8.1 g |
| Fibre | 0.09 g |
| Protein | 1.62 g |
| Salt | 0.02 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
