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Tomato preserve is a traditional method for preserving the freshness and flavor of ripe tomatoes. This simple recipe requires only two ingredients: ripe tomatoes and basil. Tomato preserve can be used as a base for sauces, gravies, and soups, or spread on crostini for a tasty appetizer.
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Remove the stems from the tomatoes and wash them very carefully
Crush them to eliminate the internal liquid and pass them through a food mill
Repeat this process several times to remove any seeds or skin residue
Once done, you can start pouring the purée into the bottles, putting a few basil leaves in each one
Get some iron caps and close the bottles with the proper machine
Now arrange them in a large pot with the bottom covered with cloths, and with each layer of bottles add more cloths so that they do not knock against each other
Cover with water, bring to a boil and cook for a couple of hours
Let cool and store the bottles in a cool, dark place
Store in a cool, dark place
Italia
| Energy (kcal) | 21 |
| Carbohydrates (g) | 3.5 |
| of which sugars (g) | 3.5 |
| Fat (g) | 0.2 |
| of which saturates (g) | 0.03 |
| Protein (g) | 1 |
| Fibre (g) | 0.9 |
| Salt (g) | 0.01 |
