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Recipe by
Tomato preserve is a traditional method for preserving the freshness and flavor of ripe tomatoes. This simple recipe requires only two ingredients: ripe tomatoes and basil. Tomato preserve can be used as a base for sauces, gravies, and soups, or spread on crostini for a tasty appetizer.
Step 1 of 8: Remove the stems from the tomatoes and wash them very carefully
Step 2 of 8: Crush them to eliminate the internal liquid and pass them through a food mill
Step 3 of 8: Repeat this process several times to remove any seeds or skin residue
Step 4 of 8: Once done, you can start pouring the purée into the bottles, putting a few basil leaves in each one
Step 5 of 8: Get some iron caps and close the bottles with the proper machine
Step 6 of 8: Now arrange them in a large pot with the bottom covered with cloths, and with each layer of bottles add more cloths so that they do not knock against each other
Step 7 of 8: Cover with water, bring to a boil and cook for a couple of hours
Step 8 of 8: Let cool and store the bottles in a cool, dark place
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In summary: Contains nickel
In gray: not detected
| Average values | Per 100 g |
|---|---|
| Energy | 88 kJ21 kcal |
| Fat | 0.2 g |
| of which saturated fatty acids | 0.03 g |
| Carbohydrates | 3.5 g |
| of which sugars | 3.5 g |
| Fibre | 0.9 g |
| Protein | 1 g |
| Salt | 0.01 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
