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Recipe by
Cucumbers with yogurt is a fresh and light side dish, perfect to enjoy during the summer. The combination of the crunchiness of the cucumbers and the freshness of the yogurt makes this dish irresistible. You can serve it as an accompaniment to grilled meats or as a main dish for a light and healthy meal.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 3: Pour the oil into a bowl, squeeze in the garlic cloves and add the vinegar
Step 2 of 3: Whisk the yogurt and mix it with the oil
Step 3 of 3: Add the cucumbers cut into sticks, salt, pepper and plenty of chopped dill
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In summary: Not suitable for vegans · Contains lactose · Allergens detected: Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving99 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 771 kJ184 kcal | 783 kJ187 kcal |
| Fat | 17.94 g | 18.21 g |
| of which saturated fatty acids | 3.65 g | 3.71 g |
| Carbohydrates | 3.46 g | 3.51 g |
| of which sugars | 3.44 g | 3.49 g |
| Fibre | 0.06 g | 0.06 g |
| Protein | 2.88 g | 2.92 g |
| Salt | 0.04 g | 0.04 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
