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Recipe by
Paprika béchamel is a spicy variation of the classic béchamel sauce. This creamy sauce is enriched with a generous amount of hot paprika, which gives it an intense, spicy flavor. It is the perfect accompaniment for side dishes such as baked potatoes, grilled vegetables or potato croquettes. Its preparation is very simple and takes only a few minutes of cooking.
Step 1 of 4: In a small saucepan, melt the butter and add the chopped spring onion, which must cook slowly without browning but become transparent
Step 2 of 4: At this point, add the flour and proceed as indicated in the Béchamel (basic recipe)
Step 3 of 4: A few minutes before removing from the heat, season with paprika
Step 4 of 4: Boiled meats, fish and vegetables
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 1,456 kJ348 kcal |
| Fat | 13 g |
| of which saturated fatty acids | 2.11 g |
| Carbohydrates | 34.8 g |
| of which sugars | 34.8 g |
| Fibre | 20.9 g |
| Protein | 14.8 g |
| Salt | 0.03 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
