Paprika béchamel is a spicy variation of the classic béchamel sauce. This creamy sauce is enriched with a generous amount of hot paprika, which gives it an intense, spicy flavor. It is the perfect accompaniment for side dishes such as baked potatoes, grilled vegetables or potato croquettes. Its preparation is very simple and takes only a few minutes of cooking.
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In a small saucepan, melt the butter and add the chopped spring onion, which must cook slowly without browning but become transparent
At this point, add the flour and proceed as indicated in the Béchamel (basic recipe)
A few minutes before removing from the heat, season with paprika
Boiled meats, fish and vegetables
Italia
| Energy (kcal) | 348 |
| Carbohydrates (g) | 34.8 |
| of which Sugars (g) | 34.8 |
| Fat (g) | 13 |
| of which Saturates (g) | 2.11 |
| Protein (g) | 14.8 |
| Fiber (g) | 20.9 |
| Sale (g) | 0.03 |
