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Creamy chocolate porridge, made with cocoa oat flakes and topped with 100% hazelnut butter. A low-glycemic-index recipe, lactose-free, sugar-free and vegan. Ideal for breakfast, pre-workout or a snack.
Pour the milk into a saucepan and add the Swee-thy neutral-flavor oat flakes flour and the defatted unsweetened cocoa powder.
Heat over medium heat, stirring with a spatula to prevent the mixture from sticking.
Continue stirring until you reach the desired consistency, then turn off the heat.
Transfer the creamy porridge to a bowl and top with Swee-thy 100% hazelnut butter.
Saucepan
Spatula
Bowl
Nutritional values per 100 g: 140 kcal; Protein: 4.3 g; Carbohydrates: 26.9 g; Fat: 3.2 g. Characteristics: low glycemic index, lactose-free, sugar-free, vegan.
Italia, Toscana
| Energy (kcal) | 145.62 |
| Carbohydrates (g) | 22.37 |
| of which sugars (g) | 3.31 |
| Fat (g) | 4.29 |
| of which saturates (g) | 0.71 |
| Protein (g) | 4.05 |
| Fibre (g) | 2.32 |
| Salt (g) | 0.07 |
This product cannot be shipped to the selected country
