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A high-protein breakfast with no added sugar: an overnight oats made with raspberries, oat milk, Greek yogurt and oat flakes, topped with pistachio protein cream.
In a bowl, mash the raspberries with a fork until they turn into a purée.
Add the oat milk, Greek yogurt, oat flakes and agave syrup.
Place the mixture on the heat and stir for 3-4 minutes until creamy; remove from the heat.
Pour the mixture into a glass, cup or bowl.
Decorate with pistachio protein cream and a few fresh raspberries.
Bowl
Fork
Saucepan or small pan for heating
Glass/cup/bowl
Characteristics: high protein, sugar-free. Suitable for breakfast or a snack. Nutritional values per 100 g: 78 kcal; Protein: 4.1 g; Carbohydrates: 14.3 g; Fat: 1 g.
Italia, Toscana
| Energy (kcal) | 114.27 |
| Carbohydrates (g) | 11.77 |
| of which sugars (g) | 5.5 |
| Fat (g) | 5.7 |
| of which saturates (g) | 1.59 |
| Protein (g) | 3.11 |
| Fibre (g) | 2.31 |
| Salt (g) | 0.07 |
This product cannot be shipped to the selected country
