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Recipe by
Protein-rich, filling, and soft.
Step 1 of 6: Mix all the ingredients for the dough.
Step 2 of 6: Lastly, add the hydrolitina to react.
Step 3 of 6: Mix again and pour into a single-serving mold.
Step 4 of 6: Steam cook for about 35 minutes.
Step 5 of 6: Let cool in the turned-off pot.
Step 6 of 6: Store in the refrigerator.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
