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Recipe by
Tasty, fluffy, and easy to prepare.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Combine the liquid ingredients.
Step 2 of 4: Add the sifted flour and baking powder.
Step 3 of 4: Pour into greased muffin molds.
Step 4 of 4: Bake at 180° for 25 minutes.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Eggs and Milk and dairy products · Allergens to verify: Gluten
In gray: not detectedDetectedTo be verified
| Average values | Per serving166 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,314 kJ314 kcal | 790 kJ189 kcal |
| Fat | 13.33 g | 8.02 g |
| of which saturated fatty acids | 5.67 g | 3.41 g |
| Carbohydrates | 35.23 g | 21.19 g |
| of which sugars | 8.38 g | 5.04 g |
| Fibre | 2.84 g | 1.71 g |
| Protein | 14 g | 8.42 g |
| Salt | 0.91 g | 0.55 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
