The American breakfast is a hearty and inviting meal, perfect for starting the day with energy. This recipe includes soft, light pancakes, richly flavored stewed beans and a perfectly cooked poached egg. A mix of sweet and savory flavors that will win you over at the first bite.
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For the pancake: combine the flour with the egg, milk, butter, salt and sugar; cook the mixture in a pan until a pancake forms
For the stewed beans: remove the skin from the sausages and form meatballs; brown the beans in a pan with the oil and the shallot, add the tomato passata, season with salt and finally add the sausage meatballs; continue until cooked through
For the poached egg: in a pot with boiling water flavored with the vinegar create a vortex and then drop in the shelled egg; cook until the egg white has set
Serve the egg with the slices of toasted bacon
Pan
Bowl
Fryer
| Energy (kcal) | 157.43 |
| Carbohydrates (g) | 11.77 |
| of which Sugars (g) | 2.16 |
| Fat (g) | 8.73 |
| of which Saturates (g) | 3.54 |
| Protein (g) | 7.39 |
| Fiber (g) | 2.21 |
| Sale (g) | 0.3 |
