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Recipe by
Bari-style focaccine are made with a very simple dough based on water, fresh brewer's yeast, re-milled semolina and boiled potatoes. Topped with plenty of cherry tomatoes, oregano, olives and extra virgin olive oil, they are a genuine and beloved dish.
Portion: the weight of the ingredients divided by 8 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 12: Boil the potato for 15 minutes.
Step 2 of 12: Dissolve the yeast in the water together with the barley malt and let rest for 5 minutes.
Step 3 of 12: In a bowl, pour in the semolina and salt and mix, add the boiled and mashed potato, the oil and the yeast dissolved in the lukewarm water.
Step 4 of 12: Knead for 15-20 minutes, using more semolina if needed.
Step 5 of 12: Form a loaf, oil a bowl, place the loaf in it and let it rise for about 2-3 hours in a warm place covered with a cotton cloth.
Step 6 of 12: Wash the cherry tomatoes, cut them in half and drain off their juices with a pinch of salt.
Step 7 of 12: Once risen, break off pieces of dough weighing about 45-50 grams each and form balls.
Step 8 of 12: Arrange the balls in the focaccine trays, season with the cherry tomatoes, oregano and salt, and a drizzle of EVO oil.
Step 9 of 12: Cover again and let rise for 30 minutes.
Step 10 of 12: Bake the Bari-style focaccine in a hot oven for about 15 minutes at 190 degrees.
Step 11 of 12: Move the focaccine to the upper-middle part of the oven and turn on the grill, letting them cook for another 3-4 minutes until golden.
Step 12 of 12: Remove the focaccine from the oven and let them cool slightly for 3-4 minutes.
In summary: Not suitable for vegans · Not suitable for vegetarians · Contains nickel · Allergens detected: Gluten and Fish
In gray: not detectedDetected
| Average values | Per serving131 g · 1 of 8 | Per 100 g |
|---|---|---|
| Energy | 1,388 kJ332 kcal | 1,056 kJ252 kcal |
| Fat | 7.63 g | 5.81 g |
| of which saturated fatty acids | 1.48 g | 1.13 g |
| Carbohydrates | 51.88 g | 39.49 g |
| of which sugars | 3.61 g | 2.75 g |
| Fibre | 1.89 g | 1.44 g |
| Protein | 14.02 g | 10.67 g |
| Salt | 0.79 g | 0.6 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
