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Recipe by Emporion
Mushroom tart is a tasty and appetizing appetizer, ideal to serve hot or warm. Its base of crispy savory shortcrust pastry holds a creamy filling of button mushrooms, shallots, grated Parmesan and chopped parsley. Perfect for a family lunch or a buffet.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 12: Clean the mushrooms, wash them, drain them, dry them with a tea towel and chop them finely
Step 2 of 12: Preheat the oven to 170 degrees (thermostat 5)
Step 3 of 12: Melt the butter in a pan and sauté the shallots for three to five minutes without letting them brown; add the mushrooms and lemon juice
Step 4 of 12: Sauté them for three minutes over medium heat, stirring regularly
Step 5 of 12: Add the parsley. Season with salt and pepper and mix
Step 6 of 12: Break the egg into a bowl and beat it with a fork
Step 7 of 12: Add the egg yolk, Parmesan and cream
Step 8 of 12: Season with salt and pepper and mix
Step 9 of 12: Arrange the mushrooms evenly over the shortcrust pastry base and add three quarters of the contents of the bowl, pouring the mixture over the back of a spoon so as not to disturb the mushrooms
Step 10 of 12: Place the tart tin at the oven entrance and pour the rest of the contents of the bowl over it
Step 11 of 12: Bake for twenty-five to thirty minutes until the tart is well risen and golden
Step 12 of 12: Serve immediately
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In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving94 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 940 kJ225 kcal | 1,002 kJ240 kcal |
| Fat | 20.95 g | 22.35 g |
| of which saturated fatty acids | 12.96 g | 13.82 g |
| Carbohydrates | 2.33 g | 2.49 g |
| of which sugars | 2.11 g | 2.25 g |
| Fibre | 1.92 g | 2.05 g |
| Protein | 5.77 g | 6.15 g |
| Salt | 0.17 g | 0.18 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
