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Recipe by
Quick bread/focaccia recipe that does not require long rising, proposed as an accompaniment to artisanal salami. It takes about 5 minutes to mix and a few minutes to bake, with simple ingredients.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: In a bowl, combine the flour with the instant yeast for savory bakes and the salt.
Step 2 of 5: Add the water and extra virgin olive oil and mix quickly until you get a smooth dough.
Step 3 of 5: Shape into a loaf or small flatbreads and place on a lightly oiled baking tray or one lined with parchment paper.
Step 4 of 5: Bake in a preheated oven at 200°C for about 8-12 minutes or until the surface is golden and cooked through in the center.
Step 5 of 5: Remove from the oven and let cool slightly before slicing and serving with artisanal salami or other cured meats.
In summary: Allergens detected: Gluten
In gray: not detectedDetected
| Average values | Per serving70 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,090 kJ261 kcal | 1,552 kJ371 kcal |
| Fat | 6.68 g | 9.51 g |
| of which saturated fatty acids | 0.96 g | 1.36 g |
| Carbohydrates | 45.32 g | 64.51 g |
| of which sugars | 1.06 g | 1.51 g |
| Fibre | 1.38 g | 1.96 g |
| Protein | 6.95 g | 9.9 g |
| Salt | 0.18 g | 0.25 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
