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Recipe by Shop Poggetto Carni
Creamy and festive lasagna made with pistachio cream, béchamel sauce, mozzarella, Parmesan, and artisanal mortadella. A quick recipe that can also be made with ready-made fresh pasta and béchamel sauce.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 7: Preheat the oven to 180°C.
Step 2 of 7: Prepare the pistachio cream: combine the béchamel sauce with the pistachio pesto (about 3 tablespoons) and mix until smooth and green.
Step 3 of 7: Cut the mortadella into cubes.
Step 4 of 7: Assemble the lasagna in a baking dish: spread a thin layer of pistachio cream, then add a sheet of fresh pasta, sprinkle with Parmesan, and add mozzarella and mortadella. Repeat for a total of 4 layers (cream, pasta, Parmesan, mozzarella, mortadella).
Step 5 of 7: Finish with a final layer of cream, Parmesan, and a few mozzarella cubes on top.
Step 6 of 7: Bake at 180°C for 20 minutes, then finish with 5 minutes under the grill to brown the surface.
Step 7 of 7: Remove from the oven, let rest for a few minutes, and serve hot.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
| Average values | Per serving210 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,811 kJ672 kcal | 1,339 kJ320 kcal |
| Fat | 42.46 g | 20.22 g |
| of which saturated fatty acids | 15.69 g | 7.47 g |
| Carbohydrates | 38.26 g | 18.22 g |
| of which sugars | 3.89 g | 1.85 g |
| Fibre | 3.61 g | 1.72 g |
| Protein | 32.97 g | 15.7 g |
| Salt | 0.95 g | 0.45 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
