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Recipe by
Discover Cold Pane Carasau Lasagna: a summer dish with vegan pesto and stracchino, all the flavor of Italian tradition. Try it now!
Step 1 of 6: Prepare tomato sauce in advance, as you prefer. Then let it cool
Step 2 of 6: For the vegan pesto, you can buy it ready-made for convenience; I use the Biffi one, I find it very good!
Step 3 of 6: You can also buy the stracchino, or I prepare it myself using as a base Chef Davide Maffioli's spreadable cheese recipe. Once ready, add more water and blend slowly until creamy
Step 4 of 6: Once all the ingredients are ready, we can assemble our lasagna!
Step 5 of 6: Lightly wet the pane carasau under water and place it in a baking dish, cover it with tomato sauce, a few spoonfuls of pesto, a few spoonfuls of vegan stracchino and basil leaves. Continue like this; there will be about 5 layers.
Step 6 of 6: Let it rest for half an hour in the refrigerator and serve it cold! It also keeps in the fridge for 3/4 days. To eat it, I recommend overlapping two slices so that it becomes taller
| Average values | Per serving390 g · 1 of 3 | Per 100 g |
|---|---|---|
| Energy | 3,385 kJ809 kcal | 867 kJ207 kcal |
| Fat | 46.64 g | 11.95 g |
| of which saturated fatty acids | 6.48 g | 1.66 g |
| Carbohydrates | 74.87 g | 19.18 g |
| of which sugars | 8.94 g | 2.29 g |
| Fibre | 4.92 g | 1.26 g |
| Protein | 25.25 g | 6.47 g |
| Salt | 0.9 g | 0.23 g |
Portion: the weight of the ingredients divided by 3 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In gray: not detectedDetected
In summary: Contains nickel · Allergens detected: Gluten
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
