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The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Prepare tomato sauce in advance, as you prefer. Then let it cool
For the vegan pesto, you can buy it ready-made for convenience; I use the Biffi one, I find it very good!
You can also buy the stracchino, or I prepare it myself using as a base Chef Davide Maffioli's spreadable cheese recipe. Once ready, add more water and blend slowly until creamy
Once all the ingredients are ready, we can assemble our lasagna!
Lightly wet the pane carasau under water and place it in a baking dish, cover it with tomato sauce, a few spoonfuls of pesto, a few spoonfuls of vegan stracchino and basil leaves. Continue like this; there will be about 5 layers.
Let it rest for half an hour in the refrigerator and serve it cold! It also keeps in the fridge for 3/4 days. To eat it, I recommend overlapping two slices so that it becomes taller
Italia
| Energy (kcal) | 207.28 |
| Carbohydrates (g) | 19.17 |
| of which sugars (g) | 2.29 |
| Fat (g) | 11.96 |
| of which saturates (g) | 1.66 |
| Protein (g) | 6.48 |
| Fibre (g) | 1.26 |
| Salt (g) | 0.23 |
