Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.

Enjoy the authentic vegan burrito with Heura: selected ingredients and Italian tradition for an irresistible and healthy dish. Try it now!
Let the Heura bites or any other plant-based chicken marinate in a can of beer for about 1 and a half to 2 hours; of course, the longer they marinate, the more flavor they take on. Then cook them in a pan over high heat with a drizzle of oil, a pinch of salt, a spoonful of the same beer and a spoonful of soy sauce. They should be nice and crispy.
For the mayonnaise: Pour all the ingredients (soy milk, seed oil, olive oil, kala namak salt, apple cider vinegar) into the tall beaker and whip with the immersion blender. Do it slowly, incorporating air little by little, without blending everything at once, with movements from bottom to top.
Now let's assemble the burrito with vegan saffron mayonnaise, plant-based chicken bites, and you can add fresh cherry tomatoes and baby spinach, or any other vegetable that comes to mind! This burrito is perfect as a snack, lunch or dinner and never gets boring!
Messico