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Recipe by
Enjoy the authentic vegan burrito with Heura: selected ingredients and Italian tradition for an irresistible and healthy dish. Try it now!
Step 1 of 3: Let the Heura bites or any other plant-based chicken marinate in a can of beer for about 1 and a half to 2 hours; of course, the longer they marinate, the more flavor they take on. Then cook them in a pan over high heat with a drizzle of oil, a pinch of salt, a spoonful of the same beer and a spoonful of soy sauce. They should be nice and crispy.
Step 2 of 3: For the mayonnaise: Pour all the ingredients (soy milk, seed oil, olive oil, kala namak salt, apple cider vinegar) into the tall beaker and whip with the immersion blender. Do it slowly, incorporating air little by little, without blending everything at once, with movements from bottom to top.
Step 3 of 3: Now let's assemble the burrito with vegan saffron mayonnaise, plant-based chicken bites, and you can add fresh cherry tomatoes and baby spinach, or any other vegetable that comes to mind! This burrito is perfect as a snack, lunch or dinner and never gets boring!
In summary: Contains nickel · Allergens detected: Gluten and Soy
In gray: not detectedDetected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
