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Vegetarian tuna tataki

Vegetarian tuna tataki

Recipe by

Difficulty
Easy
Preparation
15 min
Origin
Italy

Description

Discover Vegetarian tuna tataki: a vegan delight with watermelon and avocado, between authentic flavor and Italian tradition. Try it now!

Ingredients

Servings
  • Watermelon2 Units
  • Soy sauce diluted with water1 Unit
  • Ground ginger0.5 Teaspoons
  • Avocado1 Unit
  • Lime juice (or lemon juice)1 Unit
  • Salt and oilto taste
  • Black sesame and white sesameto taste
  • Capers1 Handful
  • Rice vinegar1 Tablespoon
  • Creators
  • Media
  • About us
    Main courses
    veganpala
    Allergens and ingredient analysis

    Nutritional values

    239 kcal per serving · 358 g

    Nutritional values

    239 kcal per serving · 358 g

    Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.

    Allergens and analysis

    Soy and Sesame

    Allergens and analysis

    Soy and Sesame

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    Preparation

    1. 1

      Step 1 of 5: For the vegetarian tuna: Cut two slices of watermelon about 2 cm thick, cover them with 3/4 soy sauce and 1/4 water (if the soy sauce is very salty, use half and half as well), a tablespoon of rice vinegar, half a teaspoon of ground ginger. Let marinate for at least two days.

    2. 2

      Step 2 of 5: Capers powder: take a handful of capers, either salt-packed or brined will do. If they are salt-packed, rinse them well. Dry them with paper towels and then microwave at 900W for about 4 minutes. They can now be chopped until they become powder.

    3. 3

      Step 3 of 5: Prepare the coating with a mix of white sesame and black sesame, toast them for a few minutes in a pan.

    4. 4

      Step 4 of 5: Prepare the avocado sauce by combining avocado, the juice of one lemon or lime, a pinch of salt and about a tablespoon of oil. Blend everything until you obtain a smooth cream.

    5. 5

      Step 5 of 5: Finally, bread and cook the watermelon slices for a few minutes per side in a pan, turning them gently so that too much of the coating does not come off. Decorate with a few dots of avocado sauce and capers powder.

    • Suitable for vegans
    • Suitable for vegetarians
    • Suitable for pescatarians
    • Gluten-free
    • Lactose-free
    • Contains nickel
    Calculated by Tuduu

    In summary: Contains nickel · Allergens detected: Soy and Sesame

    Allergens EU Regulation 1169/2011

    1. 1GlutenNot detected
    2. 2CrustaceansNot detected
    3. 3EggsNot detected
    4. 4FishNot detected
    5. 5PeanutsNot detected
    6. 6SoyDetected
    7. 7Milk and dairy productsNot detected
    8. 8Tree nutsNot detected
    9. 9CeleryNot detected
    10. 10MustardNot detected
    11. 11SesameDetected
    12. 12SulphitesNot detected
    13. 13LupinNot detected
    14. 14MolluscsNot detected

    In gray: not detectedDetected

    Other sensitivities

    Not detected
    Milk · Flavors · Coffee · Einkorn wheat
    Detected
    Legumes · Nightshades · Tomato
    Average valuesPer serving358 g · 1 of 2Per 100 g
    Energy999 kJ239 kcal279 kJ67 kcal
    Fat17.52 g4.9 g
    of which saturated fatty acids1.86 g0.52 g
    Carbohydrates15.19 g4.25 g
    of which sugars12.55 g3.51 g
    Fibre3.43 g0.96 g
    Protein5.22 g1.46 g
    Salt0.61 g0.17 g
    • Protein1.46 g · 9%
    • Carbohydrates4.25 g · 25%
    • Fat4.9 g · 66%
    Calculated by Tuduu

    Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.

    Calculated by Tuduu

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