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Recipe by
Discover the vegan tuna tartare: a mix of watermelon and avocado seasoned with lime and dill. An experience of authentic flavor and Italian tradition. Try it now!
Step 1 of 3: For the vegan tuna: the night before, cut the watermelon into cubes of about 1 cm, cover it with soy sauce and let it marinate overnight.
Step 2 of 3: For the mayonnaise: put the soy milk, seed oil, the juice of half a lime, grated lime zest and sprigs of dill into a tall beaker for an immersion blender. Blend everything slowly, incorporating air. Start from the bottom and slowly work your way up, not at maximum power but blending and pausing, little by little.
Step 3 of 3: Cut the avocado into cubes like the watermelon and season it with a drizzle of oil, the juice of half a lime and a pinch of salt. Now it's time to assemble our tartare: avocado on the bottom, then our vegan tuna (drain and set aside the soy sauce), and garnish with a few dots of mayonnaise and dill leaves.
In summary: Contains nickel · Allergens detected: Soy
In gray: not detectedDetected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
