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Recipe by
Discover vegan orange pad thai: a mix of rice noodles and organic orange for an authentic taste experience. Try it now!
Step 1 of 5: Cook the rice noodles as indicated on the package and set aside.
Step 2 of 5: Prepare the sauce by dissolving the tamarind in half a glass of soy milk, then add the sugar and stir until it has dissolved.
Step 3 of 5: Put plenty of oil in the wok, add the soft tofu and the spices (kala namak, nutritional yeast and turmeric) and let it cook for about 8 minutes, stirring well so it doesn't stick. Set it aside and clean the wok with paper towels.
Step 4 of 5: Oil it again and stir-fry the vegetables over high heat together with a splash of soy sauce, then add the noodles, the fake egg and finally the sauce.
Step 5 of 5: Add some toasted peanuts and serve with a squeeze of lime, a few coriander leaves and a grating of orange zest! 🌱
In gray: not detectedDetected
In summary: Contains nickel · Allergens detected: Gluten, Peanuts, and Soy
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
