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Recipe by Rebornformthesun
A delicious baked pasta dish enriched with cooked ham, cherry tomatoes, and emmenthal, seasoned with a mix of spices that make it irresistible. Perfect for winter days, this recipe will make you feel at home.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: In a wok, brown the cooked ham with a little oil, then set aside.
Step 2 of 5: In the same wok, sauté a mix of basil, rosemary, sage and a whole clove of garlic, then add the cherry tomatoes cut into pieces and cook them for at most a quarter of an hour.
Step 3 of 5: Boil the pasta until almost al dente, then combine it with the cherry tomato and cooked ham sauce. Add the grated emmenthal and mix everything well.
Step 4 of 5: Pour the mixture into a buttered baking dish and sprinkle with plenty of grated emmenthal.
Step 5 of 5: Bake at 180°C for about 15 minutes, until the emmenthal has melted and formed a golden crust.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving150 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 999 kJ239 kcal | 666 kJ159 kcal |
| Fat | 16.55 g | 11.03 g |
| of which saturated fatty acids | 9.06 g | 6.04 g |
| Carbohydrates | 3 g | 2 g |
| of which sugars | 3 g | 2 g |
| Fibre | 0.68 g | 0.45 g |
| Protein | 19.05 g | 12.7 g |
| Salt | 0.78 g | 0.52 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
