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Recipe by
Pasta with sausage and stracchino is a simple and tasty first course, ideal also for autumn, I would say perfect for every occasion. A rich and flavorful dish, excellent to serve at a family lunch or a special dinner where you want to impress your guests.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: To prepare orecchiette with sausage and stracchino. Brown the chopped onion in a large pan with a drizzle of oil, after two minutes add the cherry tomatoes and the sausage roughly crumbled,
Step 2 of 5: Deglaze everything with some rosé wine and then let it cook for a few minutes.
Step 3 of 5: If necessary, add a little cooking water. Meanwhile, cook the pasta in a pot with plenty of boiling salted water and when it is al dente,
Step 4 of 5: Drain it and toss it in the pan with the sausage, add the stracchino and let it melt well. Mix the ingredients well until it becomes creamy.
Step 5 of 5: Serve the hot pasta with a sprinkle of pepper if you like, and a sprinkle of grated cheese is also excellent.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Milk and dairy products · Allergens to verify: Gluten
In gray: not detectedDetectedTo be verified
| Average values | Per serving430 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 4,167 kJ996 kcal | 969 kJ232 kcal |
| Fat | 60.24 g | 14.01 g |
| of which saturated fatty acids | 27.43 g | 6.38 g |
| Carbohydrates | 66.44 g | 15.45 g |
| of which sugars | 7.1 g | 1.65 g |
| Fibre | 3.91 g | 0.91 g |
| Protein | 48.46 g | 11.27 g |
| Salt | 2.67 g | 0.62 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
