Pasta with sausage and stracchino is a simple and tasty first course, ideal also for autumn, I would say perfect for every occasion. A rich and flavorful dish, excellent to serve at a family lunch or a special dinner where you want to impress your guests.
To prepare orecchiette with sausage and stracchino. Brown the chopped onion in a large pan with a drizzle of oil, after two minutes add the cherry tomatoes and the sausage roughly crumbled,
Deglaze everything with some rosé wine and then let it cook for a few minutes.
If necessary, add a little cooking water. Meanwhile, cook the pasta in a pot with plenty of boiling salted water and when it is al dente,
Drain it and toss it in the pan with the sausage, add the stracchino and let it melt well. Mix the ingredients well until it becomes creamy.
Serve the hot pasta with a sprinkle of pepper if you like, and a sprinkle of grated cheese is also excellent.
Orecchiette with sausage and stracchino can be stored in the refrigerator, in a suitable airtight container, for up to a couple of days.
Sponsored by CIARRA Difficulty: Easy Cost: Medium Cuisine: Italian Seasonality: All seasons
Italia, Puglia
| Energy (kcal) | 242.18 |
| Carbohydrates (g) | 15.66 |
| of which Sugars (g) | 1.53 |
| Fat (g) | 14.69 |
| of which Saturates (g) | 6.57 |
| Protein (g) | 11.95 |
| Fiber (g) | 0.86 |
| Sale (g) | 0.44 |
