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Recipe by
Creamy rigatoni with champignon mushrooms is an autumn first course, easy and truly delicious. It takes very little time to prepare and is perfect for a quick and tasty lunch with family or friends. Thanks to the fresh mushrooms, it will win everyone over with its unique flavor and irresistible aroma.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: To prepare the creamy rigatoni with champignon mushrooms, first take care of the mushrooms: remove the dirt with the help of a small knife and clean them with a cloth to remove excess dirt.
Step 2 of 6: Separate the stems from the caps and cut them into small cubes or slices.
Step 3 of 6: Now take care of the onion: finely chop it and pour it into a wide low-sided pot. Add a generous drizzle of olive oil and bring it to the heat; I recommend low heat so as not to risk burning the onion.
Step 4 of 6: Put them in the pan. Add the champignons to the lightly golden onion, along with a ladle of boiling water. Let cook for 7-8 minutes over low heat. Add salt and chop the chives.
Step 5 of 6: Then add the tomato paste, then add the cream, keeping the heat always low. Cook the rigatoni in plenty of salted water and, once al dente, transfer them to the pan with the sauce.
Step 6 of 6: Add a little cooking water to bind the pasta better. Mix gently for a good creaminess, sprinkle with a generous handful of grated cheese and serve.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving249 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,284 kJ546 kcal | 919 kJ220 kcal |
| Fat | 23.36 g | 9.4 g |
| of which saturated fatty acids | 13.47 g | 5.42 g |
| Carbohydrates | 62.08 g | 24.98 g |
| of which sugars | 6.36 g | 2.56 g |
| Fibre | 3.83 g | 1.54 g |
| Protein | 21.15 g | 8.51 g |
| Salt | 0.55 g | 0.22 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
