Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
In a stand mixer or mixer, add the flour, sugar, fennel seeds, anise seeds, sunflower oil, and light beer. Knead until you obtain a homogeneous mixture.
Let the dough rest for half an hour.
Divide the dough into two parts and flavor one with fennel seeds and the other with anise seeds.
On a floured surface, form logs about 10 cm long and close them by joining the ends together.
Pass the tarallini through granulated sugar on both sides and place them on a baking sheet lined with paper.
Bake in a static oven at 180°C for about 20-25 minutes, until the tarallini are golden on the surface.
Let them cool well before enjoying them.
In an airtight container at room temperature
Beer tarallini store well for a few days if kept in an airtight container. They can be enjoyed on their own or with a cup of tea or coffee.
Italia, Lazio
| Energy (kcal) | 280.4 |
| Carbohydrates (g) | 60.61 |
| of which Sugars (g) | 18.88 |
| Fat (g) | 1.07 |
| of which Saturates (g) | 0.17 |
| Protein (g) | 7.49 |
| Fiber (g) | 3.15 |
| Sale (g) | 0.03 |
