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Recipe by GiusynaCookingLover
Lemon squares are a simple dessert that everyone likes; in their simplicity, they will win over both adults and children.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 9: In a bowl, whisk the eggs with the sugar for a few minutes.
Step 2 of 9: Add the extra-virgin olive oil, milk, yogurt, and the grated zest of one lemon.
Step 3 of 9: Continue mixing and gradually add the flour and baking powder.
Step 4 of 9: Pour the batter into a rectangular pan and bake in the oven at 170°C for about 30-35 minutes.
Step 5 of 9: Meanwhile, prepare the lemon cream by heating the milk with the lemon peels in a small saucepan.
Step 6 of 9: In a bowl, mix the flour with the sugar and slowly pour the hot milk over the flour and sugar mixture.
Step 7 of 9: Continue stirring until you obtain a smooth cream with no lumps.
Step 8 of 9: Let the lemon cream and the cake cool.
Step 9 of 9: Cut the cake into squares and fill them with the lemon cream.
In summary: Not suitable for vegans · Contains lactose · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving572 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 4,720 kJ1,128 kcal | 826 kJ197 kcal |
| Fat | 25.66 g | 4.49 g |
| of which saturated fatty acids | 4.74 g | 0.83 g |
| Carbohydrates | 207.85 g | 36.37 g |
| of which sugars | 112.87 g | 19.75 g |
| Fibre | 5.09 g | 0.89 g |
| Protein | 26.8 g | 4.69 g |
| Salt | 0.51 g | 0.09 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
