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Recipe by
A delicious cake with pears and ricotta, perfect for a snack or a sweet breakfast treat.
Portion: the weight of the ingredients divided by 8 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 10: First, line the cake pan, spread a little butter around the edges and on the bottom, then place the cut baking paper inside and make it stick.
Step 2 of 10: Then move on to cleaning the pears: wash, peel and core them, then cut them into thin slices lengthwise, then into five horizontally.
Step 3 of 10: Preheat the oven to 180°C in static top and bottom mode.
Step 4 of 10: Combine the eggs with the sugar and whip with an electric whisk until you get a light and voluminous mixture. Then add the honey; from here on you can mix with a hand whisk.
Step 5 of 10: Add the oil, ricotta and milk, all at room temperature.
Step 6 of 10: Sift the flour, starch and baking powder, and incorporate a little at a time, trying not to deflate the mixture.
Step 7 of 10: Add a generous pinch of salt, then fold in the pears and add the cinnamon.
Step 8 of 10: Mix until you have a smooth batter, pour everything into the cake pan, and if you wish you can decorate with more strips of pear.
Step 9 of 10: When the oven is ready, bake on the second-to-last rack from the bottom for about 60 minutes.
Step 10 of 10: Of course, every oven is different, and the size of the pan also makes a difference, because the narrower it is, the longer the baking time will be. So start checking with a skewer after 45 minutes, and never open the oven before the cake starts rising.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving143 g · 1 of 8 | Per 100 g |
|---|---|---|
| Energy | 1,204 kJ288 kcal | 839 kJ201 kcal |
| Fat | 4.39 g | 3.06 g |
| of which saturated fatty acids | 2.04 g | 1.42 g |
| Carbohydrates | 56.35 g | 39.3 g |
| of which sugars | 28.85 g | 20.12 g |
| Fibre | 2.02 g | 1.41 g |
| Protein | 8.13 g | 5.67 g |
| Salt | 0.29 g | 0.2 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
