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Recipe by
Enjoy the Autumn Swiss Roll: an enveloping dessert with chestnut powder and marron glacé. Authentic taste of Italian tradition. Discover more!
Portion: the weight of the ingredients divided by 10 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 9: Whip the egg whites until stiff with half of the sugar and set aside.
Step 2 of 9: In another bowl, beat the yolks with the remaining sugar until pale and fluffy. Then add the sifted flour and gently mix everything together.
Step 3 of 9: Add the whipped egg whites in small amounts and fold gently without deflating the mixture.
Step 4 of 9: Pour onto a baking tray lined with parchment paper and bake for 10-12 minutes at 180°.
Step 5 of 9: As soon as it is ready, turn it out onto a clean tea towel and roll it up. Let it cool completely.
Step 6 of 9: Meanwhile, prepare the filling by whipping the cream with the powdered sugar.
Step 7 of 9: Add the hazelnut spread and the marron glacé cut into pieces.
Step 8 of 9: When the roll is completely cold, unroll it and fill it with the cream.
Step 9 of 9: Roll it up again and decorate with cream and whole marron glacé.
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Soy, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
| Average values | Per serving65 g · 1 of 10 | Per 100 g |
|---|---|---|
| Energy | 893 kJ214 kcal | 1,383 kJ331 kcal |
| Fat | 11.69 g | 18.09 g |
| of which saturated fatty acids | 2.29 g | 3.55 g |
| Carbohydrates | 22.17 g | 34.32 g |
| of which sugars | 12.44 g | 19.26 g |
| Fibre | 1.86 g | 2.88 g |
| Protein | 5.34 g | 8.26 g |
| Salt | 0.07 g | 0.11 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
