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Recipe by Profumodibuon
A classic of Italian cuisine, simple and tasty.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 7: Wash the tomatoes and cut them in half
Step 2 of 7: Meanwhile, in a pan, heat the olive oil and add the garlic. Let it brown lightly and add the tomatoes.
Step 3 of 7: Add the salt, cover, and let cook for 5-6 minutes.
Step 4 of 7: Cook the pasta in salted water and drain it al dente, reserving a little cooking water.
Step 5 of 7: Pour the spaghetti into the pan with the rest of the sauce.
Step 6 of 7: Add the tuna fillets and toss for a few minutes with a little cooking water and fresh basil.
Step 7 of 7: Plate the dish by adding the pumpkin flowers raw and enjoy.
In summary: Not suitable for vegans · Not suitable for vegetarians · Contains nickel · Allergens detected: Gluten and Fish
In gray: not detectedDetected
| Average values | Per serving313 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,189 kJ284 kcal | 380 kJ91 kcal |
| Fat | 5.44 g | 1.74 g |
| of which saturated fatty acids | 2.09 g | 0.67 g |
| Carbohydrates | 40.16 g | 12.85 g |
| of which sugars | 4.25 g | 1.36 g |
| Fibre | 2.5 g | 0.8 g |
| Protein | 20.63 g | 6.6 g |
| Salt | 0.03 g | 0.01 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
