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A classic of Italian cuisine, simple and tasty.
Wash the tomatoes and cut them in half
Meanwhile, in a pan, heat the olive oil and add the garlic. Let it brown lightly and add the tomatoes.
Add the salt, cover, and let cook for 5-6 minutes.
Cook the pasta in salted water and drain it al dente, reserving a little cooking water.
Pour the spaghetti into the pan with the rest of the sauce.
Add the tuna fillets and toss for a few minutes with a little cooking water and fresh basil.
Plate the dish by adding the pumpkin flowers raw and enjoy.
Store in the refrigerator in an airtight container for up to 2 days.
Italia, Puglia
| Energy (kcal) | 90.92 |
| Carbohydrates (g) | 12.85 |
| of which sugars (g) | 1.37 |
| Fat (g) | 1.74 |
| of which saturates (g) | 0.67 |
| Protein (g) | 6.6 |
| Fibre (g) | 0.8 |
| Salt (g) | 0.01 |
